Pumpkin Spice Latte
A cozy and aromatic beverage that captures the essence of autumn with flavors of pumpkin and warm spices.
Servings: 2 servings
Equipment
- Espresso Machine
- Saucepan
- Whisk
- Mug
Ingredients
Ingredients
- 1 cup Brewed espresso or strong coffee Ensure it's strong enough to stand up to the milk and spices.
- 1 cup Milk Can use dairy or non-dairy alternatives like almond or oat milk.
- 2 tablespoons Pumpkin puree Use 100% pure pumpkin puree without additives.
- 2 tablespoons Sugar or sweetener Adjust sweetness to preference; can use brown sugar or maple syrup.
- 1/2 teaspoon Pumpkin pie spice Can make your own with cinnamon, nutmeg, ginger, and allspice.
- 1/4 teaspoon Vanilla extract Optional, adds extra flavor.
- to taste Whipped cream For topping.
- to taste Cinnamon and nutmeg For garnish.
Instructions
- Start by brewing your espresso or strong coffee. Set aside.
- In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring for 1-2 minutes until well combined.
- Add in the milk and continue to heat on medium-low, whisking constantly to create a frothy texture. Do not let it boil.
- In a large mug, pour in the brewed espresso, followed by the pumpkin and milk mixture. Stir well to combine.
- Top with whipped cream and sprinkle with cinnamon and nutmeg. Serve immediately.
Notes
Feel free to adjust the quantities to match your taste. Enjoy your Pumpkin Spice Latte any time of the year!