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Pumpkin Oatmeal Chocolate Chip Cookies

These cookies boast a soft, chewy texture, enhanced by the heartiness of oats and the rich, warm notes of pumpkin, making them a delightful treat for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Autumn, Easy
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer
  • Spatula
  • Cookie Scoop

Ingredients

Ingredients

  • 1 cup Pumpkin puree Fresh or canned for moisture and sweetness.
  • 1/2 cup Unsalted butter, softened At room temperature for easy mixing.
  • 1/2 cup Brown sugar Enhances flavor with caramel undertones.
  • 1/2 cup Granulated sugar Balances sweetness and provides crispiness.
  • 1 large Egg Acts as a binding agent.
  • 1 teaspoon Vanilla extract Enhances overall flavor profile.
  • 1 cup All-purpose flour Provides structure and texture.
  • 1 teaspoon Baking soda Helps cookies rise and become fluffy.
  • 1 teaspoon Ground cinnamon Adds warmth and autumn flavor.
  • 1/2 teaspoon Ground nutmeg Enhances flavor complexity.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 2 cups Old-fashioned oats Provides texture and heartiness.
  • 1 cup Semi-sweet chocolate chips Provides bursts of sweetness.

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  • Fold in the oats and chocolate chips using a spatula.
  • Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are golden brown and centers look set.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature. Store in an airtight container.

Notes

For variations, consider adding nuts, spices, or using different types of chocolate chips.