Pumpkin Bars
Pumpkin Bars are a delicious treat that combines warm spices and pumpkin puree, perfect for fall gatherings.
Servings: 12 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Forms the base of the bars.
- 1 teaspoon baking powder Helps the bars rise.
- 1/2 teaspoon baking soda Works with baking powder for a light texture.
- 1/2 teaspoon salt Enhances flavors.
- 1 teaspoon ground cinnamon Adds warmth.
- 1/2 teaspoon ground nutmeg Provides a sweet, nutty flavor.
- 1/2 teaspoon ground ginger Adds warmth and spice.
- 1/4 teaspoon ground cloves Contributes to the aromatic essence.
Wet Ingredients
- 1/2 cup granulated sugar For sweetness.
- 1/2 cup packed brown sugar Adds moisture and caramel flavor.
- 1/2 cup vegetable oil Keeps the bars moist.
- 2 large eggs Acts as a binding agent.
- 1 cup canned pumpkin puree The star ingredient.
- 1 teaspoon vanilla extract Adds aromatic quality.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Add the pumpkin puree and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the bars to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Cut into squares or rectangles and serve.
Notes
These bars can be served plain, dusted with powdered sugar, or topped with cream cheese frosting.