Potato Leek Soup
Potato Leek Soup is a classic comfort dish that embodies warmth and simplicity, known for its creamy texture and subtle flavors.
Servings: 4 servings
Equipment
- Large Soup Pot
- Immersion Blender
Ingredients
Vegetables
- 4 medium Yukon Gold potatoes, peeled and diced These potatoes are perfect for soups due to their creamy texture.
- 3 large Leeks, cleaned and sliced Leeks have a mild onion flavor and add sweetness to the soup.
- 1 medium Onion, diced Onions provide a savory base for the soup.
Liquids
- 4 cups Vegetable broth A good quality broth enhances the soup's flavor.
- 1 cup Heavy cream Contributes to the soup's luxurious creaminess.
- 3 tablespoons Unsalted butter Adds richness and depth of flavor.
Seasonings
- Salt and pepper to taste Basic seasonings to enhance natural flavors.
Garnish
- Fresh thyme or parsley Adds a pop of color and elevates flavor.
- Optional: Lemon juice For brightness, can be added at the end.
Instructions
- Prepare your ingredients: clean leeks, peel and dice potatoes, and dice onion.
- Melt butter in a large pot over medium heat. Add onion and leeks, sauté for 5-7 minutes until soft.
- Add diced potatoes, stir to combine, and cook for an additional 2-3 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Remove from heat and puree the soup until smooth using an immersion blender.
- Stir in heavy cream, season with salt and pepper, and add lemon juice if desired.
- Return to low heat to warm through, then ladle into bowls and garnish with fresh herbs.
Notes
Potato Leek Soup is versatile; consider adding roasted garlic, different herbs, or vegetables for variations.