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Pizza Bagels

Pizza bagels are a fun and versatile twist on traditional pizza, combining the chewy, satisfying texture of bagels with classic pizza flavors.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Easy, Quick
Servings: 4 servings

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spoon

Ingredients

Bagels

  • 4 pieces plain bagels Choose fresh bagels for the best flavor and texture.

Pizza Sauce

  • 1 cup pizza sauce A good quality pizza sauce is essential.

Cheese

  • 1.5 cups shredded mozzarella cheese This cheese melts beautifully.

Vegetables

  • 0.5 cup sliced bell peppers Choose a mix of red, green, and yellow.
  • 0.5 cup sliced mushrooms Fresh mushrooms bring an earthy flavor.
  • 0.5 cup black olives, sliced Olives add a briny kick.

Seasonings

  • 1 teaspoon dried oregano Adds an aromatic touch.
  • 1 teaspoon garlic powder Adds a savory depth.
  • to taste salt
  • to taste pepper

Optional Toppings

  • favorite toppings Feel free to add toppings like spinach, pepperoni, or pineapple.

Instructions

  • Preheat your oven to 375°F (190°C).
  • Slice each bagel in half horizontally and lay them cut-side up on a baking sheet lined with parchment paper.
  • Spread about 2 tablespoons of pizza sauce on each bagel half.
  • Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each bagel half.
  • Add your preferred toppings, starting with the sliced bell peppers and mushrooms, followed by the black olives.
  • Sprinkle the dried oregano and garlic powder evenly over the bagels.
  • Season with salt and pepper to taste.
  • Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  • Let the pizza bagels cool for a few minutes before serving.
  • Serve warm and enjoy your homemade pizza bagels!

Notes

Pizza bagels can be customized with various toppings and sauces.