Go Back
Print Recipe

Perfect Slow Cooker Shredded Beef Sandwiches

These sandwiches feature tender, slow-cooked beef chuck roast, seasoned to perfection and served on sturdy rolls with your choice of toppings.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Ingredients

Main Ingredients

  • 3-4 pounds Beef Chuck Roast Ideal for slow cooking due to its marbling.
  • 1 tablespoon Salt Enhances natural flavors.
  • 1 teaspoon Black Pepper Adds subtle heat.
  • 1 teaspoon Garlic Powder Infuses a warm, savory note.
  • 1 teaspoon Onion Powder Provides mild sweetness.
  • 1 cup Beef Broth Adds moisture and richness.
  • 2 tablespoons Worcestershire Sauce Brings umami flavors.
  • 1 cup BBQ Sauce Lends sweetness and smoky flavor.

Sandwich Rolls

  • 6 rolls Sturdy Sandwich Rolls or Brioche Buns Holds the shredded beef well.

Optional Toppings

  • Shredded Cheese For added flavor.
  • Coleslaw Adds crunch.
  • Pickles For tanginess.
  • Jalapeños For a spicy kick.

Instructions

  • Prepare the beef chuck roast by trimming excess fat and patting it dry.
  • Season the beef generously with salt and pepper on all sides.
  • In a skillet, sear the beef on all sides until browned, about 3-4 minutes per side.
  • Transfer the seared beef to the slow cooker. Mix garlic powder, onion powder, Worcestershire sauce, and beef broth in a bowl, then pour over the beef.
  • Add BBQ sauce to the slow cooker and stir gently to combine.
  • Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
  • Remove beef, let it rest, then shred with forks.
  • Return shredded beef to the slow cooker, mix with juices, and adjust seasoning if needed.
  • Assemble sandwiches with shredded beef on rolls and add desired toppings.
  • Serve immediately while warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat before serving.