Perfect Slow Cooker Chicken Tacos
The Perfect Slow Cooker Chicken Tacos are a culinary delight that brings together tender, juicy chicken with a medley of spices that infuse each bite with flavor.
Servings: 8 servings
Equipment
- Slow Cooker
- Chopping Board
- Knife
Ingredients
Main Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts This lean protein absorbs flavors beautifully.
- 1 packet Taco Seasoning Contains chili powder, cumin, garlic powder, and onion powder.
- 1 cup Chicken Broth Use low-sodium for a healthier option.
- 1 Red Bell Pepper Sliced.
- 1 Green Bell Pepper Sliced.
- 1 Medium Onion Chopped.
- 1 Fresh Lime Juice from one lime.
- 1 handful Fresh Cilantro Chopped.
- 8 small Corn or Flour Tortillas Warm and pliable for best experience.
- Optional Toppings Shredded cheese, sour cream, avocado, or salsa.
Instructions
- Begin by preparing your ingredients. Chop the onions and bell peppers, and set them aside. Measure out the taco seasoning and chicken broth.
- In the base of your slow cooker, place the chopped onions and bell peppers.
- Add the chicken breasts on top of the vegetables.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the chicken broth into the slow cooker.
- Squeeze the juice of one lime over the contents of the slow cooker.
- Cover the slow cooker and set it to low heat for 6 to 8 hours or high heat for 4 to 5 hours.
- Check the chicken during the last 30 minutes of cooking. It should shred easily with a fork.
- Once cooked, use two forks to shred the chicken directly in the slow cooker.
- Warm your tortillas in a dry skillet or microwave.
- To serve, place a generous portion of the shredded chicken mixture onto each tortilla and top with fresh cilantro and any additional toppings.
- Enjoy your Perfect Slow Cooker Chicken Tacos warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.