Perfect Roasted Beef Tenderloin for Any Occasion
A tender, juicy, and flavorful centerpiece ideal for special gatherings or cozy family dinners.
Servings: 6 servings
Equipment
- Oven
- Heavy Oven-Safe Skillet
- Mixing Bowl
- Cutting Board
Ingredients
Main Ingredients
- 2-3 pounds Beef Tenderloin Well-trimmed and free from excess fat.
- 2 tablespoons Olive Oil Extra virgin for marinating.
- 2 tablespoons Fresh Rosemary Finely chopped.
- 2 tablespoons Fresh Thyme Finely chopped.
- 4 cloves Garlic Minced.
- 1 tablespoon Kosher Salt For seasoning.
- 1 teaspoon Black Pepper Freshly ground.
- 2 tablespoons Unsalted Butter For basting.
Instructions
- Preheat your oven to 425°F (220°C).
- Trim any excess fat or silver skin from the beef tenderloin.
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a paste.
- Rub the herb mixture all over the beef tenderloin.
- Heat a heavy oven-safe skillet over medium-high heat and add a tablespoon of olive oil. Sear the beef tenderloin on all sides for 2-3 minutes.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- Add butter to the skillet during the last 10 minutes of roasting and baste the tenderloin.
- Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing.
- Slice the beef tenderloin into thick medallions and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.