Perfect Poached Eggs
Perfect Poached Eggs are a simple yet elegant breakfast dish that transforms fresh eggs into a culinary masterpiece.
Servings: 4 servings
Calories: 70kcal
Equipment
- Medium Pot
- Slotted Spoon
- Small Bowl
Ingredients
Ingredients
- 4 large Fresh Eggs Choose high-quality, organic eggs for best results.
- 3 inches Water Fill a medium-sized pot to about 3 inches deep.
- 1 tablespoon Vinegar White or apple cider vinegar helps coagulate the egg whites.
- 1 pinch Salt Use kosher salt for best results.
- 2 tablespoons Fresh Herbs (optional) Chives, parsley, or dill can be used for garnish.
Instructions
- Gather all your ingredients and equipment: a large pot, a slotted spoon, and a small bowl for cracking the eggs.
- Fill the pot with water to about 3 inches deep and heat over medium until it reaches a gentle simmer.
- Add a splash of vinegar to the simmering water and stir gently to create a whirlpool effect.
- Crack an egg into a small bowl, then gently slide it into the center of the whirlpool.
- Cook the egg for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk.
- Use a slotted spoon to lift the egg out of the water and drain excess water before placing it on a serving plate.
- Repeat the process for additional eggs, ensuring the water remains at a gentle simmer.
- Sprinkle the cooked eggs with salt and freshly chopped herbs before serving.
Notes
Store leftover poached eggs in an airtight container in the refrigerator for up to two days. Reheat gently in warm water.