Perfect Juicy Roast Turkey
The Perfect Juicy Roast Turkey Recipe is the epitome of holiday feasting, bringing together succulent flavors and a beautiful presentation that impresses family and friends alike.
Servings: 8 servings
Equipment
- Roasting Pan
- Meat Thermometer
- Mixing Bowl
- Aluminum Foil
Ingredients
Turkey Ingredients
- 1 whole Whole Turkey (12-14 pounds) Ensure the turkey is thawed properly if frozen.
- 2 tablespoons Salt For seasoning the turkey.
- 1 teaspoon Black Pepper Freshly ground for best flavor.
- 1 teaspoon Garlic Powder Adds savory flavor.
- 1 teaspoon Onion Powder Enhances the turkey's aroma.
- 1 tablespoon Thyme (dried or fresh) Classic herb for poultry.
- 1 tablespoon Rosemary (dried or fresh) Adds a distinctive flavor.
- 1/2 cup Unsalted Butter For basting the turkey.
- 2 cups Broth (chicken or vegetable) To create steam in the roasting pan.
- 1 whole Lemon For stuffing the turkey.
- 1/4 cup Fresh Parsley For garnish.
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and check the cavity for giblets.
- Rinse the turkey under cold water and pat it dry with paper towels.
- Season the turkey inside and out with salt and black pepper.
- Mix garlic powder, onion powder, thyme, and rosemary in a bowl and rub it all over the turkey.
- Rub softened butter under the skin of the turkey.
- Stuff the cavity with lemon halves and fresh parsley.
- Place the turkey breast side up on a rack in a roasting pan.
- Pour broth into the bottom of the roasting pan.
- Cover the turkey loosely with aluminum foil.
- Roast the turkey, allowing approximately 13-15 minutes per pound.
- Remove the foil during the last 30-45 minutes of cooking to crisp the skin.
- Once the turkey reaches 165°F (75°C), remove it from the oven and let it rest for at least 30 minutes before carving.
Notes
For a spicier kick, consider adding smoked paprika or cayenne pepper to the seasoning mix.