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Perfect Homemade Recipe Ideas For Christmas Dinner

This festive turkey recipe is perfect for Christmas dinner, combining savory flavors and aromatic herbs to create a memorable meal.
Prep Time30 minutes
Cook Time3 hours 30 minutes
Total Time4 hours
Course: Main
Cuisine: American
Keyword: Holiday, Turkey
Servings: 10 servings

Equipment

  • Roasting Pan
  • Meat Thermometer
  • Baster
  • Mixing Bowl

Ingredients

Turkey

  • 1 each Fresh Turkey (12-14 lbs) A centerpiece of the meal, ensures the best flavor and tenderness.

Butter

  • 1 cup Unsalted Butter Enhances richness and helps create a crispy skin.

Garlic

  • 4-5 cloves Minced Garlic Adds depth and savory aroma.

Fresh Herbs

  • 1 tablespoon Thyme, chopped Essential for flavor.
  • 1 tablespoon Rosemary, chopped Essential for flavor.
  • 1 tablespoon Sage, chopped Essential for flavor.

Seasoning

  • 2 tablespoons Salt For seasoning the turkey.
  • 1 tablespoon Black Pepper For seasoning the turkey.

Vegetables

  • 2 large Onions, quartered Provides moisture and flavor.
  • 4 medium Carrots, cut into chunks Adds color and sweetness.
  • 2 stalks Celery, chopped Contributes to the aromatic base.

Broth

  • 2 cups Low-Sodium Chicken Broth Keeps the turkey moist and forms the base for gravy.

Instructions

  • Preheat your oven to 325°F (165°C).
  • Remove the turkey from its packaging, rinse under cold water, and pat dry.
  • Mix softened butter with minced garlic, salt, and pepper. Rub this mixture under the skin of the turkey.
  • Sprinkle the chopped herbs over the turkey and inside the cavity.
  • Stuff the cavity with quartered onions, celery, and carrots.
  • Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
  • Cover loosely with aluminum foil and roast, estimating about 13-15 minutes per pound.
  • Baste the turkey every 30-45 minutes with pan juices.
  • Remove the foil about 30 minutes before the turkey is done to allow the skin to brown.
  • Check that the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh.
  • Let the turkey rest for 20-30 minutes before carving.
  • Strain the pan juices into a saucepan to make gravy.
  • Carve the turkey and serve with roasted vegetables and gravy.

Notes

Consider variations like herb butter, different stuffing options, and unique cooking methods for a personalized touch.