Perfect Homemade Pasta
The Perfect Homemade Pasta Recipe is a culinary treasure that brings the authentic taste of Italy right to your kitchen. With its delicate texture and rich flavor, this pasta can elevate any meal.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Rolling Pin
- Pasta Machine
- Pot
Ingredients
Ingredients
- 2 cups All-Purpose Flour Foundation of the pasta, provides structure.
- 3 large Eggs Enriches the dough and adds moisture.
- 1 teaspoon Salt Enhances overall flavor.
- 1 tablespoon Olive Oil Makes the dough pliable and adds flavor.
- 1-2 tablespoons Water Adjusts dough consistency.
Instructions
- Begin by measuring out 2 cups of all-purpose flour and place it on a clean surface or in a large mixing bowl. Create a well in the center of the flour to prepare for the wet ingredients.
- Crack 3 large eggs into the well. Add 1 teaspoon of salt and 1 tablespoon of olive oil to the eggs. This combination will enrich the dough.
- Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well. Continue until the mixture becomes too thick to mix with a fork.
- At this point, use your hands to knead the dough. Bring it together into a ball and start kneading it for about 8-10 minutes. The dough should become smooth and elastic. If it’s too sticky, sprinkle a little flour; if too dry, add a few drops of water.
- Once kneaded, wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- After resting, divide the dough into quarters. Keep the pieces you are not using covered to prevent them from drying out.
- Flour your work surface lightly and take one piece of dough. Flatten it slightly and begin rolling it out with a pasta machine or a rolling pin.
- Once rolled out, cut the pasta into your desired shape.
- Lay the cut pasta on a floured surface or a clean kitchen towel to dry slightly while you prepare the rest.
- Bring a large pot of salted water to a boil. Add the fresh pasta and cook for about 2-4 minutes, or until it floats to the surface.
- Drain the pasta and toss it with your favorite sauce. Enjoy your Perfect Homemade Pasta!
Notes
Consider adding herbs or spices to the dough for variations. Store leftovers in an airtight container for up to three days.