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Perfect Homemade New York Style Bagels

Perfect Homemade New York Style Bagels are a culinary treasure that combines a chewy exterior with a soft, airy interior, making them a favorite among bagel enthusiasts.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Pot
  • Baking Sheet
  • Slotted Spoon
  • Wire Rack

Ingredients

Main Ingredients

  • 4 cups All-Purpose Flour Provides structure and chewiness.
  • 1.5 cups Warm Water About 110°F to activate yeast.
  • 2 teaspoons Active Dry Yeast Ensure freshness for optimal results.
  • 2 teaspoons Salt Enhances flavor and strengthens gluten.
  • 1 tablespoon Granulated Sugar Feeds the yeast during fermentation.
  • 2 tablespoons Baking Soda Enhances crust during boiling.

Toppings (optional)

  • Sesame Seeds For added flavor and visual appeal.
  • Poppy Seeds For added flavor and visual appeal.
  • Everything Bagel Seasoning For added flavor and visual appeal.

Instructions

  • 1. Activate the yeast by combining warm water, active dry yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
  • 2. In a large mixing bowl, combine all-purpose flour and salt. Mix thoroughly.
  • 3. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
  • 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  • 6. Punch down the dough, divide it into 8 equal pieces, and shape each into a bagel.
  • 7. Place shaped bagels on a parchment-lined baking sheet and let them rest for 20 minutes.
  • 8. Boil a large pot of water, add baking soda, and boil each bagel for 1-2 minutes on each side.
  • 9. Remove bagels with a slotted spoon and place back on the baking sheet. Add toppings if desired.
  • 10. Preheat oven to 425°F (220°C) and bake bagels for 20-25 minutes until golden brown.
  • 11. Let bagels cool on a wire rack before serving.

Notes

Store leftovers in an airtight bag at room temperature for up to two days or freeze for longer storage.