Perfect Homemade Harissa Lamb Burgers
The Perfect Homemade Harissa Lamb Burgers bring a unique twist to the classic burger experience with aromatic, spicy flavors.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill or Skillet
Ingredients
Main Ingredients
- 1 pound Ground Lamb Fresh ground lamb for rich flavor and moisture.
- 2 tablespoons Harissa Paste North African chili paste for complex flavor.
- 2 cloves Garlic Minced for depth of flavor.
- 1 small Onion Finely chopped for sweetness and moisture.
- ¼ cup Fresh Parsley Chopped for brightness and herbal flavor.
- 1 teaspoon Salt Enhances flavors.
- ½ teaspoon Black Pepper Freshly ground for warmth.
- 1 tablespoon Olive Oil For cooking the burgers.
- 4 pieces Burger Buns Soft buns for serving.
Toppings
- Fresh Lettuce For freshness.
- Sliced Tomatoes For added flavor.
- Cucumber Yogurt Sauce For a cooling contrast.
Instructions
- Gather all your ingredients on a clean surface.
- In a large mixing bowl, add the ground lamb and break it up gently.
- Add the harissa paste to the ground lamb.
- Incorporate the minced garlic and chopped onion.
- Sprinkle in the chopped parsley, salt, and pepper.
- Gently mix the ingredients together without over-mixing.
- Divide the mixture into four equal portions and shape into patties.
- Preheat your grill or skillet over medium-high heat.
- Brush the grill or skillet with olive oil.
- Place the patties on the grill or skillet, ensuring space between them.
- Cook for about 4-5 minutes on the first side.
- Flip the burgers and cook for another 4-5 minutes until done.
- Remove the patties and let them rest for a few minutes.
- Toast the burger buns lightly.
- Assemble the burgers with patties and toppings.
- Serve immediately and enjoy!
Notes
For variations, consider adding feta cheese or different types of harissa.