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Perfect Homemade Garlic Rolls

Delicious, buttery garlic rolls that are soft and fluffy, perfect for any meal.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side
Cuisine: American
Keyword: Bread, Easy, Garlic
Servings: 12 rolls
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Wooden Spoon

Ingredients

Dry Ingredients

  • 4 cups All-Purpose Flour Sift before measuring.
  • 2.25 teaspoons Active Dry Yeast Ensure yeast is fresh.
  • 1.5 cups Warm Water Temperature should be around 110°F (43°C).
  • 2 tablespoons Granulated Sugar Nourishes the yeast.
  • 1 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Melted, for dough and brushing.

Wet Ingredients

  • 4 cloves Garlic Freshly minced.
  • 2 tablespoons Chopped Fresh Parsley Optional for garnish.

Instructions

  • 1. Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  • 2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and melted butter. Mix until a shaggy dough forms.
  • 3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • 4. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled in size.
  • 5. Punch down the dough, knead in minced garlic and parsley, then divide into 12-15 pieces and shape into balls.
  • 6. Arrange rolls in a greased baking dish, cover, and let rise for another 30-45 minutes until puffy.
  • 7. Preheat oven to 375°F (190°C) during the last 15 minutes of rising.
  • 8. Bake rolls for 20-25 minutes until golden brown.
  • 9. Prepare garlic butter by melting remaining butter and mixing in additional minced garlic and a pinch of salt. Brush on rolls immediately after baking.
  • 10. Allow rolls to cool slightly before serving warm.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.