Perfect Homemade Chicken Shish Kabobs
The Perfect Homemade Chicken Shish Kabobs are a flavorful and versatile dish that brings joy to any gathering.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
- 1.5 pounds Chicken Breast Boneless, skinless chicken breasts cut into 1.5-inch cubes.
- 2 Bell Peppers 1 red and 1 green bell pepper, cut into 1-inch pieces.
- 1 Red Onion Medium-sized, cut into wedges.
- 1 cup Cherry Tomatoes Left whole.
- 1/4 cup Olive Oil Extra virgin olive oil for marinating.
- 3 cloves Garlic Minced.
- 3 tablespoons Lemon Juice Juice of one lemon.
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
- Skewers Wooden or metal skewers.
Instructions
- Begin by preparing the marinade. In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, cumin, black pepper, and salt. Whisk the mixture together until well blended.
- Cut the chicken breasts into 1.5-inch cubes and add them to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes.
- Prepare the vegetables by cutting the bell peppers and red onion into 1-inch pieces, and keeping the cherry tomatoes whole.
- Remove the chicken from the refrigerator and thread the chicken pieces onto the skewers, alternating with the bell peppers, red onion, and cherry tomatoes.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water to prevent burning.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is golden brown and reaches an internal temperature of 165°F.
- Remove the kabobs from the grill and allow them to rest for a few minutes before serving.
- Serve the kabobs immediately, garnished with fresh herbs if desired.
Notes
For variations, consider adding different vegetables or marinades based on your preferences.