Perfect Homemade Burger
The Perfect Homemade Burger Recipe is a culinary masterpiece that brings together juicy flavors, delightful textures, and a satisfying experience for any burger lover.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill or Skillet
Ingredients
Meat
- 1 pound Ground Beef (80% lean) Provides optimal flavor and juiciness.
Seasonings
- 1 teaspoon Kosher Salt Enhances natural flavors.
- 0.5 teaspoon Black Pepper Adds a subtle kick.
- 1 teaspoon Garlic Powder Adds depth to the flavor.
- 1 teaspoon Onion Powder Contributes sweet and tangy flavor.
Buns and Toppings
- 4 pieces Burger Buns High-quality buns like brioche or whole wheat.
- to taste Toppings (lettuce, tomato, pickles, onions) Customize as per preference.
- 4 slices Cheese (optional) Cheddar, Swiss, or pepper jack.
Instructions
- 1. Prepare the Meat: Place the ground beef in a large mixing bowl and gently break it apart with your hands.
- 2. Season the Mixture: Sprinkle salt, pepper, garlic powder, and onion powder over the meat and mix gently.
- 3. Form the Patties: Divide the mixture into four equal portions and shape into patties.
- 4. Preheat the Cooking Surface: Preheat your grill or skillet to medium-high heat.
- 5. Cook the Burgers: Place patties on the surface and cook for about 4-5 minutes on one side.
- 6. Flip and Continue Cooking: Flip the burgers and cook for another 4-5 minutes for medium doneness.
- 7. Check for Doneness: Ensure burgers reach an internal temperature of 160°F (71°C).
- 8. Rest the Burgers: Let the burgers rest for a few minutes before serving.
- 9. Prepare the Buns: Toast the burger buns until golden brown.
- 10. Assemble Your Burger: Layer the cooked patty with toppings and serve.
Notes
For variations, consider stuffed burgers, spicy burgers, or herbed burgers.