Perfect Homemade Blueberry Pie
A delightful dessert showcasing fresh blueberries with a flaky homemade crust.
Servings: 8 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Pie Pan
- Rolling Pin
- Baking Sheet
Ingredients
Ingredients
- 6 cups Fresh Blueberries Look for firm, plump berries that are deep blue in color.
- 3/4 cup Granulated Sugar Sweetens the filling and balances the tartness of the blueberries.
- 1/4 cup All-Purpose Flour Thickens the blueberry filling.
- 2 tablespoons Lemon Juice Brightens the flavor of the blueberries.
- 2 tablespoons Unsalted Butter Adds richness to the pie.
- 1 double pie crust Pie Crust Homemade or store-bought.
- 1 pinch Salt Balances the sweetness of the sugar.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust. If using store-bought, let it sit at room temperature. If making from scratch, combine flour and salt, cut in cold butter, add ice water, shape into discs, and refrigerate for 30 minutes.
- Roll out one disc of dough to fit a 9-inch pie pan and transfer it into the pan.
- In a mixing bowl, combine blueberries, sugar, flour, salt, and lemon juice. Toss gently to coat.
- Pour the blueberry filling into the prepared crust and dot with butter.
- Roll out the second disc of dough, place it over the filling, and seal the edges.
- Brush the top crust with water or milk and sprinkle with sugar.
- Bake on a baking sheet for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until bubbly and golden brown.
- Cool on a wire rack for at least two hours before serving.
- Serve warm or at room temperature.
Notes
For variations, consider adding spices, using other fruits, or trying different crusts.