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Perfect Homemade Beef Stew for Cozy Nights

This hearty stew is brimming with tender beef, vibrant vegetables, and a rich broth that melds together to create a symphony of flavors.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food, Hearty
Servings: 6 servings

Equipment

  • Large Pot or Dutch Oven

Ingredients

Meat

  • 2-3 pounds Beef Chuck Roast Cut into 1.5-inch cubes.

Vegetables

  • 1 large Onion Diced.
  • 4 cloves Garlic Minced.
  • 3 medium Carrots Sliced.
  • 2 large Potatoes Cubed.
  • 2 stalks Celery Chopped.

Liquids

  • 4 cups Beef Broth Good quality broth for rich flavor.

Herbs and Spices

  • 2 Bay Leaves Remove before serving.
  • 1 teaspoon Thyme Dried or 2 teaspoons fresh.

Seasoning

  • Salt and Pepper To taste.

Oil

  • 2 tablespoons Olive Oil For browning the beef.

Instructions

  • 1. Cut the beef chuck roast into 1.5-inch cubes, season with salt and pepper.
  • 2. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides, about 4-5 minutes per batch. Remove and set aside.
  • 3. In the same pot, sauté the diced onion for 3-4 minutes until translucent.
  • 4. Add minced garlic and cook for 1 minute until fragrant.
  • 5. Add sliced carrots, cubed potatoes, and chopped celery. Cook for 5 minutes.
  • 6. Return the beef to the pot, add beef broth, bay leaves, and thyme. Bring to a gentle boil.
  • 7. Lower heat to a simmer, cover slightly ajar, and let simmer for 1.5 to 2 hours.
  • 8. Taste and adjust seasoning with salt and pepper. Remove bay leaves before serving.
  • 9. Serve hot, garnished with fresh herbs if desired.

Notes

For variations, consider adding smoked paprika for a smoky flavor or jalapeños for heat.