Perfect Homemade Basque Cheesecake
A decadent dessert with a unique burnt exterior and creamy interior, perfect for any occasion.
Servings: 8 servings
Equipment
- 9-inch Springform Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Cheesecake Ingredients
- 2 pounds Cream Cheese Softened to room temperature
- 1 cup Granulated Sugar For sweetness and flavor enhancement
- 4 large Eggs At room temperature
- 1 cup Heavy Cream Adds richness and creaminess
- 1 tablespoon All-Purpose Flour For stabilization
- 1 pinch Salt Enhances flavor
- 1 tablespoon Unsalted Butter For greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch springform pan with unsalted butter.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar, mixing until fully incorporated.
- Add the eggs one at a time, beating well after each addition.
- Slowly pour in the heavy cream while mixing on low speed.
- Sift in the flour and salt, gently folding until just combined.
- Pour the cheesecake batter into the prepared springform pan.
- Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
- Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
- Remove from the oven, let it come to room temperature, then refrigerate for at least 4 hours.
- Slice and serve the cheesecake as desired.
Notes
For variations, consider adding citrus zest, chocolate swirl, or serving with berry compote.