Perfect Grilled Cheese Sandwich Made From Scratch
The Perfect Grilled Cheese Sandwich Made From Scratch is a timeless classic that brings comfort and joy to any meal. This sandwich combines the rich, creamy essence of melted cheese with the satisfying crunch of golden-brown bread.
Servings: 2 servings
Equipment
- Skillet
- Spatula
Ingredients
Bread
- 2 slices Fresh Crusty Bread Sourdough or rustic country loaf recommended.
Cheese
- 3 ounces High-Quality Cheese Sharp cheddar, creamy mozzarella, or a blend.
Butter
- 1 tablespoon Unsalted Butter For spreading on the bread.
Optional Add-ins
- Sliced Tomatoes Optional for added flavor.
- Sautéed Onions Optional for added flavor.
- Fresh Herbs Optional for added flavor.
Instructions
- Gather all your ingredients and tools. Ensure you have a skillet or frying pan ready on the stove.
- Spread a thin layer of unsalted butter on one side of each slice of bread.
- Flip the slices over so the buttered sides are facing down. Place your chosen cheese on one slice.
- Layer any optional add-ins on top of the cheese.
- Place the second slice of bread on top, buttered side up, and press down gently.
- Preheat your skillet over medium heat and place the sandwich in the skillet.
- Cook for about 3-5 minutes, or until the bottom is golden brown.
- Flip the sandwich over and cook the second side for another 3-5 minutes.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet.
- Allow it to rest for a minute before slicing diagonally.
- Serve immediately and enjoy!
Notes
For variations, consider adding fresh herbs, different types of cheese, or unique breads.