Perfect Buffalo Chicken Dip
The Perfect Buffalo Chicken Dip Recipe is a creamy, spicy appetizer that combines shredded chicken, buffalo sauce, and cheese, perfect for game days and gatherings.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
- Electric Mixer
Ingredients
Ingredients
- 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
- 0.5 cup Buffalo Sauce Adjust based on spice tolerance.
- 8 ounces Cream Cheese, softened Acts as a base for the dip.
- 0.5 cup Ranch Dressing Enhances creaminess and balances heat.
- 1 cup Shredded Cheese (Cheddar and Mozzarella) For a gooey texture.
- 0.25 cup Green Onions, chopped For garnish and freshness.
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese with the ranch dressing until smooth and creamy.
- Incorporate the shredded chicken into the cream cheese mixture and stir gently.
- Add the buffalo sauce and mix until fully incorporated.
- Fold in the shredded cheese, reserving some for topping.
- Season with salt and pepper to taste.
- Transfer the mixture into a baking dish and smooth the top.
- Sprinkle reserved cheese on top and add chopped green onions.
- Bake for 20-25 minutes until hot and bubbly.
- Let cool for a few minutes before serving with dippers.
Notes
Store leftovers in an airtight container for up to five days. Reheat before serving.