Perfect Baked Chicken Tacos for Busy Weeknights
Delicious baked chicken tacos that are quick to prepare and customizable for any taste.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Boneless, Skinless Chicken Breast The main protein for the tacos.
- 2 tablespoons Taco Seasoning Pre-made or homemade blend.
- 12 pieces Crunchy Taco Shells Use traditional or baked versions.
- 1 cup Shredded Cheese Preferably a blend like cheddar and Monterey Jack.
- 1 cup Shredded Lettuce Adds freshness and crunch.
- 1 cup Diced Tomatoes For a burst of freshness.
- 1 ripe Avocado Sliced for creaminess.
- ½ cup Sour Cream For drizzling on top.
- ¼ cup Chopped Fresh Cilantro For garnish and flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chicken breast with the taco seasoning, coating thoroughly.
- Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before shredding it with two forks.
- Arrange taco shells on a separate baking sheet and bake for about 5 minutes for extra crispiness.
- Fill each taco shell with shredded chicken, then top with cheese, lettuce, tomatoes, avocado, sour cream, and cilantro.
- Return the assembled tacos to the oven for an additional 5-10 minutes until the cheese is melted and the shells are golden brown.
- Serve immediately and enjoy!
Notes
Feel free to customize toppings and spices to suit your taste.