Perfect Air Fryer Baked Potato
The Perfect Air Fryer Baked Potato is a culinary marvel that brings the beloved classic to a whole new level of convenience and flavor.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Fork
- Tongs
- Knife
- Vegetable Brush
Ingredients
Potatoes
- 4 medium Russet Potatoes Each potato should weigh around 8 ounces.
Oil
- 4 teaspoons Olive Oil Use extra virgin for best flavor.
Seasoning
- 4 teaspoons Sea Salt Aim for about a teaspoon per potato.
- 1 teaspoon Black Pepper Adjust to taste.
Instructions
- Begin by selecting firm russet potatoes without blemishes. Rinse under cold water and scrub gently.
- Pat the potatoes dry with a kitchen towel.
- Poke several holes in each potato with a fork to allow steam to escape.
- Drizzle each potato with olive oil and rub it all over the skin.
- Sprinkle sea salt and black pepper evenly over the potatoes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket, ensuring space between them.
- Set the timer for 35-45 minutes, checking for doneness at the 25-minute mark.
- Once done, carefully remove the potatoes using tongs and let them cool for a few minutes.
- Slice open each potato and fluff the insides with a fork before serving.
Notes
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to four days.