Peanut Butter Pretzel Bites
Peanut Butter Pretzel Bites are a fun and satisfying snack that perfectly balances sweet and salty flavors. These bite-sized treats are a delightful combination of crunchy pretzels and creamy peanut butter, all wrapped in a layer of chocolate.
Servings: 12 servings
Calories: 150kcal
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Fork or Dipping Tool
Ingredients
Ingredients
- 2 cups Miniature Pretzel Twists Perfect crunchy base for filling.
- 1 cup Creamy Peanut Butter Smooth and spreadable for easy filling.
- 1 cup Semi-Sweet Chocolate Chips For coating the pretzel bites.
- 1 tablespoon Vegetable Oil Helps to thin the chocolate for easier dipping.
- 1 pinch Sea Salt Optional, enhances flavor.
- 1 cup Sprinkles or Crushed Nuts Optional for decoration.
Instructions
- 1. Prepare Your Workstation: Line a baking sheet with parchment paper.
- 2. Fill the Pretzels: Fill each pretzel with peanut butter using a spoon or piping bag.
- 3. Chill the Pretzels: Refrigerate the filled pretzels for about 30 minutes.
- 4. Melt the Chocolate: Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Add vegetable oil.
- 5. Dip the Pretzel Bites: Dip each filled pretzel into the melted chocolate, shaking off excess.
- 6. Add Toppings: Sprinkle with sprinkles or crushed nuts while chocolate is still wet.
- 7. Let Them Set: Refrigerate until chocolate is set, about 30 minutes.
- 8. Serve and Enjoy: Transfer to an airtight container or serve immediately.
Notes
Store in an airtight container for up to a week. Can be frozen for up to three months.