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Panzanella Salad

Panzanella is a classic Italian salad that showcases the essence of summer with its vibrant ingredients and rustic charm.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: Italian
Keyword: Easy, Vegetarian
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Ingredients

Bread

  • 4 cups stale bread (ciabatta or baguette), cut into bite-sized pieces Essential for absorbing juices without becoming mushy.

Vegetables

  • 4 pieces ripe tomatoes (heirloom or beefsteak), diced Fresh and juicy, they create a wonderful base flavor.
  • 1 piece cucumber, diced Adds a refreshing crisp texture.
  • 1 piece red onion, thinly sliced Provides sharpness; soak in water to mellow if desired.
  • 1 piece bell pepper, diced Adds sweetness and vibrant color.
  • 1/4 cup fresh basil leaves, torn Lends a fragrant aroma.

Dressing

  • 1/4 cup extra virgin olive oil Provides richness and depth.
  • 2 tablespoons red wine vinegar Adds acidity and brightness.

Seasoning

  • Salt and pepper to taste Essential for seasoning.

Optional Ingredients

  • 1/4 cup capers or olives For added briny flavor.
  • 1 piece avocado, diced For creaminess.
  • 1 cup mozzarella balls or feta cheese For added richness.

Instructions

  • 1. Prepare the bread by tearing it into bite-sized pieces. If using fresh bread, toast in a 400°F (200°C) oven for about 10 minutes until golden brown. Let cool.
  • 2. Dice the tomatoes, cucumber, bell pepper, and onion. Place in a large mixing bowl.
  • 3. Soak the sliced red onion in cold water for about 10 minutes if a milder flavor is desired. Drain and add to the bowl.
  • 4. Add the torn basil leaves to the bowl.
  • 5. In a small bowl, whisk together olive oil and red wine vinegar. Add salt and pepper to taste.
  • 6. Pour the dressing over the vegetables and toss to combine.
  • 7. Gently fold in the bread pieces, allowing them to absorb the juices.
  • 8. Let the salad sit for at least 15 minutes before serving.
  • 9. Adjust seasoning before serving, adding optional ingredients if desired.
  • 10. Serve in a large bowl or on individual plates, garnished with additional basil if desired.

Notes

Panzanella is versatile; feel free to customize with seasonal vegetables or proteins.