Overnight Oats
Overnight oats are a convenient and customizable breakfast option that can be prepared in advance, offering a variety of flavors and textures.
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Jar or Container
Ingredients
Base Ingredients
- 1 cup Rolled oats These oats provide a hearty base.
- 1 cup Milk or non-dairy milk Choose your favorite type.
- 1/2 cup Yogurt Enhances creaminess and adds protein.
- 2 tablespoons Chia seeds Acts as a thickening agent.
- to taste Sweetener Maple syrup, honey, or agave nectar.
- to taste Flavorings Vanilla extract, cocoa powder, or spices.
Toppings
- to taste Fresh fruits Add for flavor and texture.
- to taste Nuts Optional for added crunch.
- to taste Nut butter Optional for creaminess.
Instructions
- Combine all base ingredients in a mixing bowl and stir well to combine.
- Transfer the mixture to a jar or container, seal it, and refrigerate overnight.
- In the morning, add your desired toppings and enjoy!
Notes
Feel free to experiment with different flavors and toppings to suit your taste.