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Navajo Tacos

Navajo Tacos beautifully marry traditional Native American cuisine with Southwestern flavors, featuring crispy fry bread topped with seasoned ground beef, beans, and fresh vegetables.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Large Skillet
  • Deep Skillet or Heavy Pot

Ingredients

Fry Bread

  • 2 cups all-purpose flour This forms the base of your fry bread, giving it structure and texture.
  • 1 tablespoon baking powder This helps the dough rise and creates a light, fluffy texture.
  • 1 teaspoon salt Essential for enhancing the flavor of the fry bread.
  • 3/4 cup water This hydrates the flour to form a workable dough.
  • vegetable oil for frying Choose a neutral oil that can withstand high temperatures.

Taco Filling

  • 1 pound ground beef The star protein for your tacos, providing a hearty filling.
  • 1 can (15 ounces) black beans Drained and rinsed, adds protein and fiber.
  • 1 small onion Finely chopped, adds sweetness and depth of flavor.
  • 2 cloves garlic Minced, offers a robust flavor.
  • 1 tablespoon chili powder Provides a warm, spicy undertone.
  • 1 teaspoon cumin Adds an earthy, aromatic flavor.
  • salt and pepper to taste Essential seasonings to bring out the flavors.

Toppings

  • 2 cups shredded lettuce Adds a refreshing crunch.
  • 1 cup diced tomatoes Provides a juicy, tangy contrast.
  • 1 cup shredded cheese Cheddar or a Mexican blend adds creaminess.
  • sour cream or Greek yogurt Enhances flavors and adds a cooling effect.
  • salsa or pico de gallo For a zesty kick.

Instructions

  • Step 1: Prepare the Fry Bread Dough: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add water while mixing until a soft dough forms. Knead for about 1-2 minutes until smooth. Cover and let rest for 30 minutes.
  • Step 2: Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add onion and garlic, cooking until onions are translucent. Stir in black beans, chili powder, cumin, salt, and pepper. Heat through for about 5 minutes.
  • Step 3: Make the Fry Bread: Heat vegetable oil in a deep skillet to 350°F (175°C). Divide dough into 6-8 portions, roll into balls, and flatten into discs. Fry in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
  • Step 4: Assemble the Tacos: Place fry bread on a plate, top with beef and bean mixture, then layer with lettuce, tomatoes, and cheese. Finish with sour cream and salsa.
  • Step 5: Serve and Enjoy: Serve warm, allowing everyone to customize their tacos.

Notes

Navajo Tacos are versatile; feel free to customize with different proteins or toppings to suit your taste.