Multigrain Porridge
A nourishing and versatile breakfast option combining oats, quinoa, millet, and farro for a delightful texture and flavor.
Servings: 4 servings
Calories: 250kcal
Equipment
- Large Pot
- Fine-Mesh Sieve
Ingredients
Grains
- 1/2 cup Rolled oats Base of the porridge providing creaminess.
- 1/4 cup Quinoa Adds a unique texture and nutty taste.
- 1/4 cup Millet Contributes a delicate sweetness.
- 1/4 cup Farro Provides a chewy bite and heartiness.
Liquid
- 4 cups Water or milk Use water for lighter porridge or milk for creaminess.
Seasoning
- 1/4 teaspoon Salt Enhances flavors of the grains.
- 1 tablespoon Maple syrup or honey Natural sweetener, adjust to taste.
- 1/2 teaspoon Ground cinnamon Adds warmth and depth of flavor.
Toppings
- 1/4 cup Nuts (almonds, walnuts, or pecans) Adds crunch and healthy fats.
- 1/2 cup Fresh fruits (berries, bananas, or apples) Provides natural sweetness and color.
- Optional toppings (yogurt, chia seeds, or shredded coconut) For extra texture and flavor.
Instructions
- Rinse the quinoa under cold water in a fine-mesh sieve to remove bitterness.
- In a large pot, combine the rinsed quinoa, rolled oats, millet, and farro. Add the water or milk and stir to combine.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce heat to low, and add salt and cinnamon. Stir well.
- Cover the pot and let simmer for 15-20 minutes, stirring occasionally, until creamy and grains are tender.
- If too thick, add more water or milk to reach desired consistency.
- Remove from heat and stir in maple syrup or honey. Adjust sweetness if necessary.
- Serve warm in bowls, topped with fresh fruits, nuts, and any other desired toppings.
- Enjoy your homemade multigrain porridge immediately.
Notes
Feel free to customize with different spices, fruits, or nut butters for added flavor and texture.