Lemon Pepper Chicken with Creamy Orzo for a Cozy Night
A heartwarming dish that combines succulent chicken with creamy orzo pasta, perfect for cozy nights.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless Skinless Chicken Breasts Main protein source.
- 1 cup Orzo Pasta Small pasta shape that cooks quickly.
- 2 large Lemons (Juice) Freshly squeezed for brightness.
- 1 lemon Lemon Zest Grated for added flavor.
- 1 cup Heavy Cream Provides rich and creamy texture.
- 2 cups Low-Sodium Chicken Broth Adds depth of flavor.
- 2 tablespoons Olive Oil For sautéing the chicken.
- 4 cloves Garlic (minced) Adds savory aroma.
- to taste Black Pepper Freshly ground for spice.
- to taste Salt Enhances flavors.
- 1 handful Fresh Parsley (chopped) For garnish.
Instructions
- Gather all your ingredients and prep your workspace. Ensure the chicken is thawed and pat it dry.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and cover it with foil to keep warm.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add orzo to the simmering broth and cook for 10-12 minutes until al dente.
- Slice the chicken into strips or bite-sized pieces.
- Stir in heavy cream, lemon juice, and lemon zest into the orzo.
- Fold in the sliced chicken and heat through for a couple of minutes.
- Adjust seasoning with salt and pepper as needed.
- Garnish with chopped parsley and serve warm.
Notes
Consider adding vegetables like spinach or peas for extra nutrition. You can also mix in cheese for a richer flavor.