Lemon Butter Chicken Tenders
Lemon Butter Chicken Tenders offer a vibrant and zesty twist on a classic dish that is sure to please any palate. This recipe features tender chicken strips marinated in a bright lemon and butter sauce, resulting in a succulent and flavorful meal.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 1 pound Chicken Tenders Look for fresh, high-quality chicken tenders.
- 1/4 cup Unsalted Butter Allows control over the saltiness of the dish.
- 1/4 cup Fresh Lemon Juice Freshly squeezed for best flavor.
- 1 unit Zest of Lemon Adds extra lemon flavor and aroma.
- 3 cloves Garlic, minced Brings depth of flavor to the sauce.
- 1 teaspoon Salt Enhances flavors of chicken and sauce.
- 1/2 teaspoon Black Pepper Adds heat and complexity.
- 1 teaspoon Dried Oregano Pairs well with other ingredients.
- 1 tablespoon Fresh Parsley, chopped Optional garnish for color and freshness.
Instructions
- 1. Rinse the chicken tenders under cold water and pat dry with paper towels.
- 2. In a large bowl, combine lemon juice, garlic, salt, pepper, and oregano. Add chicken and coat well. Marinate for at least 30 minutes.
- 3. Melt butter in a skillet over medium heat, being careful not to burn it.
- 4. Remove chicken from marinade and cook in skillet for 4-5 minutes on each side until golden brown and cooked through.
- 5. Sprinkle lemon zest over cooked chicken.
- 6. Remove from heat and toss chicken in the buttery sauce to coat.
- 7. Serve garnished with parsley and enjoy with your favorite sides.
Notes
Consider variations such as using different herbs or adding vegetables for a more nutritious meal.