Korean Beef Bowls
A vibrant and flavorful dish that combines tender beef marinated in a sweet and savory sauce, served over rice and topped with fresh vegetables.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Rice Cooker
Ingredients
Ingredients
- 1 pound Ground beef Choose a lean cut for best results.
- 1/4 cup Soy sauce Brings umami and depth to the marinade.
- 2 tablespoons Brown sugar Adds sweetness to balance the saltiness.
- 1 tablespoon Sesame oil Adds a nutty flavor essential in Korean cuisine.
- 3 cloves Garlic, minced Imparts a punch of flavor.
- 1 inch Ginger, grated Adds warmth and spice.
- 1/4 teaspoon Black pepper Provides subtle heat.
- 2 cups Cooked rice Jasmine or short-grain rice works well.
- 1 cup Broccoli florets Adds color and crunch.
- 1 cup Carrots, julienned Provides a lovely contrast to the beef.
- 1/2 cup Green onions, chopped Enhances flavor and presentation.
- 1 tablespoon Sesame seeds For garnish, adds crunch.
- 1/2 cucumber sliced Optional, provides refreshing crunch.
- 1 red bell pepper sliced Optional, for extra color and sweetness.
- 1 egg optional A fried egg on top adds richness.
Instructions
- 1. Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper in a bowl. Whisk until well blended.
- 2. Add ground beef to the marinade, ensuring it is fully coated. Cover and marinate for at least 15 minutes.
- 3. Prepare rice according to package instructions.
- 4. Heat oil in a skillet over medium-high heat. Add marinated beef and cook until browned, about 5-7 minutes.
- 5. Add broccoli and carrots to the skillet, cooking for an additional 3-5 minutes until tender.
- 6. Serve rice in bowls, topped with beef and vegetable mixture. Garnish with green onions and sesame seeds.
- 7. Add optional toppings like cucumber, bell pepper, and a fried egg if desired.
- 8. Serve immediately and enjoy!
Notes
Feel free to customize with your favorite toppings and ingredients.