Honey Glazed Carrots
A vibrant and scrumptious addition to any meal, these Honey Glazed Carrots are tender, sweet, and coated in a luscious honey glaze.
Servings: 4 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Carrots Medium-sized, vibrant orange carrots for best flavor and texture.
- 3 tablespoons Honey Use high-quality honey for the best flavor.
- 2 tablespoons Unsalted Butter Enriches the glaze and helps honey adhere to the carrots.
- 1 pinch Salt Helps balance the sweetness of the honey.
- 1/4 teaspoon Black Pepper Freshly ground, to taste.
- 1 tablespoon Fresh Herbs (optional) Chopped thyme or parsley for added flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, then slice them into even pieces, about 1-2 inches long.
- In a mixing bowl, combine honey and unsalted butter. Microwave for 20-30 seconds until melted, then stir until smooth.
- Add the sliced carrots to the bowl and toss to coat them evenly in the honey-butter mixture.
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- Spread the coated carrots in a single layer on the baking sheet.
- Sprinkle with salt and pepper, and add fresh herbs if using. Toss gently to distribute.
- Bake for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and let cool for a few minutes before serving.
- Transfer to a serving dish and serve warm.
Notes
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to three days.