Homemade Strawberry Tiramisu With Fresh Flavors
A delightful twist on the classic Italian dessert combining rich creaminess with vibrant strawberries.
Servings: 8 servings
Equipment
- Mixing Bowl
- 9x13 inch dish
- Whisk
Ingredients
Ingredients
- 16 ounces Mascarpone Cheese Provides rich, velvety texture.
- 2 cups Fresh Strawberries Hulled and sliced, reserve some for garnish.
- 2 packages Ladyfingers Light and airy sponge cookies.
- 1 cup Coffee Strong, cooled coffee or espresso.
- ½ cup Granulated Sugar To sweeten the mascarpone mixture.
- to taste Cocoa Powder For dusting, optional garnish.
- 1 cup Heavy Cream Whipped to soft peaks.
- 1 Vanilla Bean (Optional) For additional flavor.
Instructions
- Brew 1 cup of strong coffee or espresso and allow it to cool completely.
- Wash and slice 2 cups of fresh strawberries, setting aside a few whole for garnish.
- In a large mixing bowl, combine 16 ounces of mascarpone cheese and ½ cup of granulated sugar until smooth.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Dip each ladyfinger into the cooled coffee for about 2 seconds.
- Layer soaked ladyfingers in a 9x13 inch dish, followed by a layer of mascarpone cream.
- Add a layer of sliced strawberries on top of the mascarpone cream.
- Repeat the layering process until all ingredients are used, finishing with a layer of strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with reserved strawberries.
- Slice and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.