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Homemade Strawberry Nutella Cheesecake Delight

A luscious dessert that combines creamy cheesecake with Nutella and fresh strawberries, perfect for any occasion.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No Bake
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Electric Mixer

Ingredients

Crust Ingredients

  • 1.5 cups Crushed Graham Crackers Finely crushed for a smooth crust.
  • 0.5 cup Unsalted Butter Melted to bind the crust.
  • 0.25 cup Granulated Sugar Sweetens the crust.

Filling Ingredients

  • 16 ounces Cream Cheese Softened for easy mixing.
  • 1 cup Nutella Provides the chocolate-hazelnut flavor.
  • 1 cup Heavy Whipping Cream Whipped to soft peaks for texture.
  • 2 cups Fresh Strawberries Sliced for topping.
  • 1 tablespoon Lemon Juice Brightens the flavors.

Instructions

  • In a large mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until evenly mixed.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  • In another bowl, beat the softened cream cheese until smooth.
  • Gradually add Nutella and mix until fully combined.
  • Whip the heavy cream until soft peaks form, then gently fold it into the Nutella mixture.
  • Add lemon juice and fold until just combined.
  • Spoon the filling over the crust and smooth the top.
  • Cover and refrigerate for at least 4 hours or overnight to set.
  • Before serving, arrange sliced strawberries on top of the cheesecake.
  • Remove the sides of the springform pan, slice, and serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.