Homemade Sourdough Croutons for Salads and Soups
These croutons are a delightful addition to salads and soups, offering a crunchy texture and a burst of flavor.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 cups Sourdough Bread, cubed Use slightly stale bread for best results.
- 1/4 cup Olive Oil Extra virgin olive oil is recommended.
- 1 teaspoon Garlic Powder Adds savory depth to the croutons.
- 1 teaspoon Dried Herbs Choose from thyme, oregano, or rosemary.
- 1/2 teaspoon Salt Enhances the overall flavor.
- 1/4 teaspoon Black Pepper Freshly ground for best flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the stale sourdough bread into bite-sized cubes, approximately 1-inch pieces.
- In a large mixing bowl, combine the cubed sourdough bread with the olive oil. Toss until evenly coated.
- Add the garlic powder, dried herbs, salt, and black pepper. Mix thoroughly to ensure all pieces are seasoned.
- Spread the seasoned bread cubes evenly on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, stirring halfway through for even browning.
- Remove from the oven when golden brown and crispy. Allow to cool completely before storing.
Notes
Store in an airtight container at room temperature for up to two weeks.