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Homemade Pumpkin Pancakes

The Homemade Pumpkin Pancakes Recipe is a seasonal breakfast delight that brings warmth and flavor to any morning.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Seasonal
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

Dry Ingredients

  • 1 cup All-Purpose Flour Provides structure and light texture.
  • 2 teaspoons Baking Powder Essential for creating lift.
  • 1/4 cup Brown Sugar Adds sweetness and a hint of molasses flavor.
  • 1 teaspoon Ground Cinnamon Introduces warmth and depth.
  • 1/4 teaspoon Ground Nutmeg Adds subtle complexity.
  • 1 pinch Salt Enhances flavors.

Wet Ingredients

  • 1/2 cup Pumpkin Puree Critical for pumpkin flavor and moisture.
  • 3/4 cup Milk Necessary for the right consistency.
  • 1 large Egg Acts as a binding agent.
  • 2 tablespoons Butter Contributes flavor and aids in browning.

Instructions

  • Gather all your ingredients and measure them out accurately.
  • In a large mixing bowl, combine the dry ingredients: flour, baking powder, brown sugar, cinnamon, nutmeg, and salt. Whisk until well incorporated.
  • In a separate bowl, mix the wet ingredients: pumpkin puree, milk, melted butter, and egg. Whisk until smooth.
  • Slowly pour the wet ingredients into the dry ingredients. Gently fold together, being careful not to overmix.
  • Let the batter rest for about 5 minutes.
  • Preheat a non-stick skillet over medium heat and lightly grease it.
  • Scoop about 1/4 cup of batter onto the skillet for each pancake.
  • Cook for about 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes.
  • Transfer pancakes to a warm plate and cover with a towel while cooking the remaining batter.
  • Serve immediately with toppings of your choice.

Notes

These pancakes can be customized with chocolate chips, nuts, or spices. Serve with maple syrup or fresh fruit.