Homemade Potato Latkes
Crispy and delicious potato pancakes that are perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Box Grater or Food Processor
- Spatula
- Paper Towels
Ingredients
Ingredients
- 4 medium Russet Potatoes, peeled and grated Starchy potatoes yield a crispy texture.
- 1 medium Onion, finely grated Adds depth and sweetness.
- 2 large Eggs Acts as a binding agent.
- 0.25 cup All-purpose Flour Helps absorb moisture and bind the mixture.
- 1 teaspoon Salt Enhances flavor.
- 0.5 teaspoon Black Pepper, freshly cracked Adds subtle heat.
- 0.5 cup Vegetable Oil or Canola Oil For frying.
Instructions
- Grate the potatoes and squeeze out excess moisture using a kitchen towel.
- Transfer grated potatoes to a mixing bowl and add grated onion.
- In a separate bowl, whisk the eggs until well beaten.
- Pour the beaten eggs over the potato and onion mixture. Add flour, salt, and pepper, and mix thoroughly.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
- Serve hot with toppings of your choice.
Notes
For variations, consider adding zucchini, spices, or cheese to the mixture.