Homemade Pimento Cheese
A classic Southern spread combining sharp cheddar cheese with tangy pimentos and spices, perfect for any occasion.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Cheese
- 2 cups Sharp Cheddar Cheese, grated Freshly grated for best texture and flavor.
Pimentos
- 4 ounces Pimentos, drained Chop finely before adding.
Cream Cheese
- 4 ounces Cream Cheese, softened Helps bind the ingredients.
Mayonnaise
- 1/2 cup Mayonnaise Adds creaminess and moisture.
Spices
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 1 teaspoon Onion Powder Enhances savory notes.
- 1/4 teaspoon Cayenne Pepper For a bit of heat.
Seasoning
- to taste Salt
- to taste Black Pepper
Instructions
- Gather all ingredients on a clean workspace.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Incorporate the mayonnaise into the cream cheese and mix until fully combined.
- Gently fold in the grated sharp cheddar cheese.
- Add the chopped pimentos and stir gently to combine.
- Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least one hour.
- Stir before serving and enjoy with crackers or vegetables.
Notes
For best flavor, let the pimento cheese chill before serving. Can be stored in the refrigerator for up to a week.