Homemade Parmesan Creamed Corn
A sumptuous dish that elevates corn with creamy Parmesan, perfect for any occasion.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 cups Fresh Corn Kernels Can be harvested from about 6-8 ears of corn.
- 4 tablespoons Unsalted Butter Essential for sautéing and creamy texture.
- 1 cup Heavy Cream Provides rich creaminess.
- 1 cup Shredded Parmesan Cheese Preferably freshly grated for better melting.
- 2 cloves Garlic Minced for depth of flavor.
- Salt To taste.
- Black Pepper To taste.
- 2 tablespoons Fresh Parsley Chopped for garnish.
Instructions
- Prepare the corn by peeling husks and removing silk. Slice down the sides of the cob to release kernels into a bowl.
- Melt the butter in a large skillet over medium heat until foamy.
- Add the corn to the skillet and sauté for 5-7 minutes until tender and slightly golden.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and stir, allowing to simmer for 3-5 minutes until thickened.
- Gradually add shredded Parmesan while stirring until melted and creamy.
- Season with salt and black pepper to taste.
- Remove from heat and sprinkle with chopped parsley before serving.
- Serve immediately as a side dish or vegetarian main.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently.