Homemade Overnight Sourdough Pancakes for a Cozy Morning
These pancakes combine the tangy flavor of sourdough with a fluffy texture, perfect for family breakfasts or cozy brunches.
Servings: 4 servings
Equipment
- Mixing Bowl
- Griddle or Skillet
Ingredients
Ingredients
- 1 cup Active Sourdough Starter Ensure it is bubbly for best results.
- 1 cup All-Purpose Flour Helps create a light and fluffy pancake.
- 1 cup Milk Can use whole, low-fat, or non-dairy milk.
- 2 large Eggs Bind ingredients and provide richness.
- 1 teaspoon Baking Powder Gives pancakes an extra lift.
- 0.5 teaspoon Salt Enhances flavors without overpowering.
- 2 tablespoons Butter Adds richness and helps with cooking.
Instructions
- Gather all ingredients and ensure your sourdough starter is active.
- In a large mixing bowl, combine the sourdough starter and milk, whisking until smooth.
- Add the flour and eggs, mixing until no dry flour remains.
- In a separate bowl, mix baking powder and salt, then fold into the batter.
- Cover the bowl and let it sit at room temperature overnight.
- Preheat the griddle over medium heat and melt butter on the surface.
- Pour ΒΌ cup of batter onto the griddle for each pancake and cook until bubbles form.
- Flip pancakes and cook until golden brown on both sides.
- Remove pancakes and repeat until all batter is used.
- Serve immediately with your favorite toppings.
Notes
For variations, consider adding fruits, nuts, or spices to the batter.