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Homemade Lamb Koftas

These tender, juicy meatballs made from minced lamb and aromatic spices are perfect for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Skillet or Grill Pan

Ingredients

Main Ingredients

  • 500 grams Ground Lamb Choose a quality cut for best flavor.
  • 1 medium Onion Finely chopped and sautéed lightly.
  • 3 cloves Garlic Minced for robust flavor.
  • 1 teaspoon Cumin Powder Adds a warm, earthy note.
  • 1 teaspoon Coriander Powder Contributes a citrusy flavor.
  • 1/4 cup Fresh Parsley Finely chopped for freshness.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground for subtle heat.
  • 2 tablespoons Olive Oil For cooking the koftas.

Serving Suggestions

  • Pita Bread or Rice To serve with koftas.

Instructions

  • Gather all ingredients on your countertop.
  • In a large mixing bowl, combine ground lamb, chopped onion, and minced garlic.
  • Add cumin and coriander to the mixture and mix well.
  • Fold in parsley, salt, and black pepper.
  • Shape the mixture into elongated oval shapes.
  • Preheat a skillet over medium heat and add olive oil.
  • Place koftas in the skillet, ensuring they are not overcrowded.
  • Cook for 4-5 minutes on each side until golden brown.
  • Check internal temperature to ensure it reaches 160°F (70°C).
  • Let koftas rest for a few minutes before serving.
  • Serve hot with pita bread or rice.

Notes

Leftover koftas can be stored in an airtight container for up to three days.