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Homemade Ice Cream Cake

A show-stopping dessert that combines creamy ice cream and soft cake layers, perfect for any celebration.
Prep Time30 minutes
Cook Time30 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: Celebration, Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Cake Pans
  • Whisk
  • Spatula
  • Freezer

Ingredients

Cake Layers

  • 2 cups All-purpose flour Provides structure and texture.
  • 1.5 cups Granulated sugar Sweetens the cake and contributes to moistness.
  • 0.5 cups Unsalted butter, softened Adds richness and moisture.
  • 1 cup Milk Provides moisture for a tender crumb.
  • 3.5 teaspoons Baking powder Leavening agent for fluffiness.
  • 1 teaspoon Salt Enhances overall flavor.
  • 2 large Eggs Binds ingredients and adds richness.
  • 1 teaspoon Vanilla extract Adds aroma and flavor.

Ice Cream Layers

  • 1 quart Favorite ice cream, softened Choose a flavor that complements the cake.
  • 1 quart Second flavor of ice cream, softened Adds variety and visual appeal.

Frosting

  • 2 cups Heavy whipping cream Base for fluffy frosting.
  • 1 cup Powdered sugar Sweetens and stabilizes the frosting.
  • 1 teaspoon Vanilla extract Enhances frosting flavor.

Decoration

  • Chocolate sauce or fudge For drizzling over the top.
  • Sprinkles, nuts, or fresh fruit For a colorful finish.

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  • Divide the batter evenly between the prepared cake pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • While the cakes are cooling, remove the ice cream from the freezer to soften for about 15-20 minutes. Scoop the first quart of ice cream into a large bowl and mix until smooth. Repeat with the second flavor of ice cream.
  • Once the cake layers have cooled, place one layer on a serving plate. Spread the first flavor of ice cream evenly on top. Place the second cake layer on top, then spread the second flavor of ice cream on top of the second cake layer.
  • Cover the entire cake with plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.
  • In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
  • Once the cake is firm, remove it from the freezer and take off the plastic wrap. Spread a generous layer of whipped frosting over the top and sides of the cake.
  • Drizzle chocolate sauce or fudge over the top and sprinkle with your choice of toppings.
  • Return the finished cake to the freezer for at least another hour to set the frosting before slicing and serving.

Notes

Customize flavors and decorations to make this cake uniquely yours. Use high-quality ingredients for the best results.