Homemade Hamburger Buns

These soft and fluffy homemade hamburger buns are perfect for any filling, transforming your burger experience into something extraordinary.

Prep Time15

Cook Time20

Total Time45

Course: Main

Cuisine: American

Keyword: Easy

Servings: 8 buns

Calories: 150kcal

Equipment

Mixing Bowl
Baking Sheet
Wire Rack

Ingredients

4 cups All-Purpose Flour Provides structure and texture.
2 teaspoons Active Dry Yeast Essential for fermentation.
1.25 cups Warm Water Around 110°F to activate yeast.
2 tablespoons Granulated Sugar Feeds the yeast and adds sweetness.
1 teaspoon Salt Enhances flavor and strengthens gluten.
3 tablespoons Unsalted Butter Adds richness and tenderness.
1 large Egg Enriches the dough and adds moisture.

Instructions

1. Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add melted butter and beaten egg.
3. Pour the frothy yeast mixture into the well of dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
6. Punch down the dough, turn it out onto a floured surface, and divide into 8 equal portions.
7. Shape each portion into a ball and place on a parchment-lined baking sheet. Cover and let rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C) during the last 15 minutes of the second rise. Brush tops with melted butter.
9. Bake for 15-20 minutes until golden brown and hollow sounding when tapped.
10. Let cool on a wire rack before serving.

Notes

For variations, consider adding herbs, spices, or using whole wheat flour. Store in an airtight container for up to three days or freeze for longer storage.