Homemade Cinnamon Muffins
The Homemade Cinnamon Muffins Recipe is a delightful way to start your day or indulge in a sweet snack. These muffins are bursting with the warm, comforting flavor of cinnamon that fills your kitchen with a cozy aroma.
Servings: 12 servings
Calories: 200kcal
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Measure accurately using the spoon-and-level method.
- ¾ cup Granulated sugar Provides sweetness and helps create a tender texture.
- 2 teaspoons Baking powder Vital for achieving a fluffy muffin.
- 2 teaspoons Ground cinnamon The star ingredient for flavor.
- ½ teaspoon Salt Enhances the flavors of other ingredients.
Wet Ingredients
- 1 cup Milk Whole milk works best for moisture.
- ⅓ cup Vegetable oil Adds moisture and sheen to muffins.
- 1 large Egg Binds ingredients and adds richness.
Topping
- ¼ cup Brown sugar For a crunchy topping mixed with cinnamon.
- 1 teaspoon Ground cinnamon To mix with brown sugar for topping.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin or line it with muffin liners.
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the wet ingredients: milk, vegetable oil, and egg.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about ¾ full with the batter.
- Mix brown sugar and cinnamon, then sprinkle on top of each muffin.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool for 5 minutes in the tin before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.