Homemade Churros: A Deliciously Crispy Treat
These delightful churros are crispy on the outside and soft on the inside, perfect for any occasion.
Servings: 4 servings
Equipment
- Medium saucepan
- Piping Bag
- Slotted Spoon
- Thermometer
- Heavy-Bottomed Pot
Ingredients
Ingredients
- 1 cup All-purpose flour Provides structure and chewiness.
- 1 cup Water Hydrates the flour and forms the dough.
- 2 tablespoons Granulated sugar Enhances sweetness and browning.
- ¼ teaspoon Salt Balances sweetness.
- 1 teaspoon Baking powder Helps churros rise while frying.
- 1 teaspoon Cinnamon Essential for dusting after frying.
- Vegetable oil For frying.
- ½ cup Additional granulated sugar For coating.
- 1 teaspoon Cinnamon For coating.
Instructions
- Gather all your ingredients on a clean working surface.
- In a medium saucepan, combine water, sugar, and salt. Bring to a gentle boil.
- Remove from heat and add flour and baking powder. Stir until a cohesive dough forms.
- Let the dough cool for about 10 minutes.
- Transfer the dough to a piping bag fitted with a star-shaped tip.
- Heat vegetable oil to 375°F (190°C) in a heavy-bottomed pot.
- Pipe strips of dough into the hot oil and cut to desired length.
- Fry for 2-3 minutes on each side until golden brown.
- Remove churros and drain on paper towels.
- Roll churros in a mixture of sugar and cinnamon while warm.
- Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container for up to two days. Reheat in the oven for best results.