Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is a timeless treat that brings joy to any occasion with its rich, creamy texture and indulgent chocolate flavor.
Servings: 6 servings
Calories: 250kcal
Equipment
- Medium saucepan
- Ice Cream Maker
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 2 cups heavy cream This is the base of your ice cream, contributing to its rich and creamy texture.
- 1 cup whole milk Adds additional creaminess and a slight sweetness.
- 3/4 cup granulated sugar Sweetens the ice cream and enhances the overall flavor.
- 1 cup unsweetened cocoa powder Gives your ice cream its rich chocolate flavor.
- 1 teaspoon pure vanilla extract Enhances the overall flavor profile.
- 1/2 cup chocolate chips Optional for added texture and bursts of chocolate flavor.
- 1 pinch salt Enhances sweetness and balances flavors.
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and a pinch of salt. Whisk over medium heat until dissolved.
- Remove from heat and stir in the vanilla extract. Allow to cool for 10-15 minutes.
- Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 2-4 hours or overnight.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- If using chocolate chips, fold them in during the last few minutes of churning.
- Transfer the ice cream to an airtight container and smooth the top with a spatula.
- Freeze for at least 4 hours or until firm, preferably overnight.
- Scoop into bowls or cones and enjoy!
Notes
For variations, consider adding mint extract, nuts, or using coconut milk for a vegan option.