Homemade Chocolate Chip Cookies That Are Perfectly Delicious
These cookies are a perfect blend of warm, gooey chocolate and buttery sweetness, creating a flavor that resonates with comfort and nostalgia.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
- Spatula
Ingredients
Dry Ingredients
- 2.25 cups All-purpose flour Provides structure and stability.
- 1 teaspoon Baking soda Acts as a leavening agent.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Unsalted butter Softened for optimal creaming.
- 3/4 cup Granulated sugar Contributes to crispiness.
- 3/4 cup Brown sugar Adds moisture and caramel flavor.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla extract Adds aroma and flavor.
- 2 cups Semi-sweet chocolate chips Creates pockets of melty goodness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop rounded balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
- Enjoy your cookies with a glass of milk or your favorite beverage!
Notes
Store leftovers in an airtight container at room temperature for up to one week.