Ingredients Group Label

• 1 pound Boneless, Skinless Chicken Breast Tender and juicy chicken for the soup.
• 1 medium Onion, diced Adds sweetness and depth to the soup.
• 4 cloves Garlic, minced Brings robust flavor to the soup.
• 1 each Red Bell Pepper, chopped Contributes color and sweetness.
• 1 each Green Bell Pepper, chopped Adds crunch and flavor.
• 1 each Jalapeño, minced Provides a mild kick.
• 1 medium Carrot, diced Adds natural sweetness and color.
• 1 can Diced Tomatoes (14.5 oz) Enhances flavor with acidity and richness.
• 4 cups Low-Sodium Chicken Broth Provides the liquid base for the soup.
• 1 teaspoon Ground Cumin Introduces an earthy aroma.
• 1 teaspoon Chili Powder Boosts flavor with a hint of heat.
• 2 tablespoons Olive Oil Used for sautéing vegetables.
• ¼ cup Fresh Cilantro, chopped For garnishing, adds freshness.
• 1 each Lime, cut into wedges For squeezing over the soup before serving.
• 2 each Corn Tortillas, cut into strips Fried or baked for topping.