Homemade Chicken Meatballs for a Cozy Night In
These tender, juicy meatballs are packed with flavor, making them ideal for weeknight meals or a relaxed family dinner.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Main Ingredients
- 1 pound Ground Chicken Provides protein and a moist texture.
- 1 cup Breadcrumbs Plain or Italian-seasoned for added flavor.
- 1 large Egg Acts as a binding agent.
- 1/4 cup Fresh Parsley, chopped Adds freshness and color.
- 2 cloves Garlic, minced Provides strong aromatic flavor.
- 1 small Onion, finely chopped Adds sweetness and moisture.
- 1 teaspoon Salt Enhances natural flavors.
- 1/2 teaspoon Black Pepper, freshly ground Adds a hint of spice.
- 1 teaspoon Italian Seasoning Infuses classic Italian flavors.
- 1/4 cup Parmesan Cheese, grated Elevates umami flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- Gather all your ingredients and measure them out.
- In a small skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-5 minutes.
- In a large mixing bowl, combine the ground chicken, sautéed onion, breadcrumbs, egg, chopped parsley, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Mix gently until just combined.
- Form the mixture into equal-sized balls, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Prepare your favorite sauce while the meatballs are baking.
- Add the baked meatballs to the sauce and gently stir to coat.
- Serve the meatballs with spaghetti, on a sub roll, or with a side of garlic bread.
- Garnish with additional chopped parsley or grated Parmesan cheese before serving.
- Enjoy your meal!
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.